Nutrition
≈ 350 kcalper portion of about 300 g
- Protein57%
- Fat43%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh seabass fillet cooked on a grill, typically seasoned with olive oil and salt.
- Cuisine
- Portuguese
- Origin
- Portugal
Typical ingredients
- seabass
- olive oil
- lemon
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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ROBALO GRELHADO: where else to eat it Back to the menu of Astória Restaurant