Nutrition
≈ 550 kcalper portion of about 250 g
- Protein26%
- Fat41%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional steak sandwich served on soft, circular whole-wheat bread.
- Cuisine
- Portuguese (Madeira)
- Origin
- Madeira
Typical ingredients
- beef steak
- bolo do caco bread
- garlic
- butter
General information about this dish, not provided by the venue.
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