Nutrition
≈ 500 kcalper portion of about 400 g
- Protein24%
- Fat35%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared corvina fish fillet served atop a creamy risotto made with spinach and ricotta cheese.
- Cuisine
- Mediterranean
Typical ingredients
- corvina
- spinach
- ricotta
- arborio rice
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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