TÁRTARO DE NOVILHO COM CROCANTE DE PAPADUM
€23
Astória Restaurant · Porto
Beef tartar with capers, shallot, cornichons, red onion, Dijon mustard, and egg yolk.
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein28%
- Fat62%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish of finely chopped raw veal seasoned with various condiments and served with a crispy lentil cracker.
- Cuisine
- French
Typical ingredients
- veal
- capers
- shallot
- cornichons
- red onion
- dijon mustard
- egg yolk
- papadum
General information about this dish, not provided by the venue.
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