BACALHAU COM PURÉ DE GRÃO

€25

Astória Restaurant · Porto

Codfish with chickpea puree, Portuguese sauce, crispy ham, and pak choi.

Nutrition

≈ 550 kcalper portion of about 400 g

Protein28%
28%
Fat40%
40%
Carbohydrates31%
31%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Salted cod served with a smooth chickpea puree, accompanied by a traditional Portuguese sauce, crispy ham, and pak choi.

Cuisine: Portuguese
Origin: Portugal

Typical ingredients

codfish
chickpeas
ham
pak choi
olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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