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BEEF TARTARE WITH CRISPY PAPADUM

BEEF TARTARE WITH CRISPY PAPADUM

€23

Astória Restaurant · Porto

Nutrition

≈ 450 kcalper portion of about 200 g
  • Protein26%
    26%
  • Fat62%
    62%
  • Carbohydrates13%
    13%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Finely chopped raw beef seasoned with aromatics, served with crispy lentil or chickpea crackers.

Cuisine
French
Origin
France

Typical ingredients

  • raw beef
  • capers
  • shallots
  • egg yolk
  • papadum

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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