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CHOCOLATE MOUSSE WITH TOASTED ALMONDS, OLIVE OIL AND FLEUR DE SEL

CHOCOLATE MOUSSE WITH TOASTED ALMONDS, OLIVE OIL AND FLEUR DE SEL

€6

Astória Restaurant · Porto

Nutrition

≈ 400 kcalper portion of about 100 g
  • Protein5%
    5%
  • Fat71%
    71%
  • Carbohydrates23%
    23%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A light and airy chocolate mousse topped with crunchy almonds, olive oil, and sea salt.

Typical ingredients

  • chocolate
  • cream
  • eggs
  • almonds
  • olive oil
  • fleur de sel

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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