Nutrition
≈ 600 kcalper portion of about 450 g
- Protein25%
- Fat35%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Hand-cut fileja pasta served with large Argentine prawns prepared in a traditional garlic and olive oil sauce.
- Cuisine
- Portuguese
- Origin
- Portugal
Typical ingredients
- fileja pasta
- argentine prawns
- garlic
- olive oil
- chili
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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