Nutrition
≈ 400 kcalper portion of about 250 g
- Protein21%
- Fat73%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Portuguese meat dish consisting of cured pork served with leafy greens.
- Cuisine
- Portuguese
Typical ingredients
- salpicão
- greens
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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