YELLOWTAIL CARPACCIO (2 PEOPLE)
€32
Astória Restaurant · Porto · 2 PEOPLE
Yellowtail carpaccio served with cucumber salad.
Nutrition
≈ 300 kcalper portion of about 250 g
- Protein34%
- Fat61%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw yellowtail fish drizzled with oil and citrus, often served with fresh cucumber.
Typical ingredients
- yellowtail
- cucumber
- olive oil
- citrus juice
- sea salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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