Nutrition
≈ 500 kcalper portion of about 150 g
- Protein5%
- Fat67%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light and airy chocolate dessert typically made by folding whipped cream or egg whites into melted chocolate. This version is garnished with crunchy toasted almonds, a drizzle of olive oil, and a pinch of sea salt to balance the sweetness.
- Cuisine
- Portuguese
- Origin
- null
Typical ingredients
- chocolate
- eggs
- cream
- almonds
- olive oil
- sea salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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