linguine with clams
linguine con vongole
RON 70≈ €13.10
Sardin · Bucharest · 300 gr
Durum wheat linguine with clams, parsley, and garlic.
Information about this dish is being prepared.
History of the dish
Italy
About the classic linguine. This venue serves its own version.
- Origin
- Italy
Read more
Linguine (lit. 'little tongues'), sometimes anglicized as linguini, is a type of pasta similar to fettuccine and trenette, distinguished by its elliptical rather than flat section. Around about 4 millimetres (5⁄32 in) in width, it is wider than spaghetti, but less wide than fettuccine.
Excerpt from the Wikipedia article “Linguine” · version used · CC BY-SA 4.0
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linguine with clams: where else to eat it Back to the menu of Sardin