Taleggio DOP – Arrigoni Formaggi
Tallegio DOP – Arrigoni Formaggi
RON 4≈ €0.75
Sardin · Bucharest · 10 gr
Nutrition
≈ 30 kcalper portion of about 10 g
- Protein31%
- Fat69%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A semi-soft, washed-rind cheese known for its buttery texture and mild, fruity aroma. It is typically produced using cow's milk through a traditional fermentation process.
- Cuisine
- Italian
- Origin
- Val Taleggio, Italy, Middle Ages
Typical ingredients
- cow's milk
- salt
- rennet
- starter cultures
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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