CALAMARATA WITH SEAFOOD AND FISH IN WHITE/TOMATO
Calamarata AI FRUTTI DI MARE E PESCE IN BIANCO/POMODORO
RON 89≈ €16.65
Sardin · Bucharest · 400 gr
Calamarata pasta with seafood and fish in either white wine or tomato sauce.
Nutrition
≈ 450 kcalper portion of about 400 g
- Protein26%
- Fat23%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Large ring-shaped pasta served with a mix of fish and seafood in either a white wine or tomato sauce.
- Cuisine
- Italian
Typical ingredients
- calamarata pasta
- seafood
- fish
- tomato
- white wine
General information about this dish, not provided by the venue.
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