Nutrition
≈ 400 kcalper portion of about 100 g
- Protein21%
- Fat77%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of cured pork products such as prosciutto, salami, and mortadella.
- Cuisine
- Italian
Typical ingredients
- prosciutto
- salami
- mortadella
- capicola
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Selection of cured meats: where else to eat it Back to the menu of Sardin