Selection of cured meats: what it is and where to eat it
selezione di salumi
A variety of salt-cured meats, typically served thinly sliced as an appetizer.
5 restaurants on Tastavo serve it
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- prosciutto
- salami
- mortadella
- coppa
- capicola
Where to eat it
Bucharest
- Sardin selezione di salumiRON 65
Venice
- Ristorante Marciana TRIS DI SALUMI€18
Palermo
- Enoteca Brillo Wine and More SELEZIONE DI SALUMI - SELECTION OF CURED MEATS€16
Genoa
- Bocu Drinketti e Vinelli Selezione di salumi€14
Rijeka
- Gostionica Kaneta Selekcija suhomesnatih proizvoda€11
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.