Risotto with guanciale, taleggio and pumpkin
Risotto con guanciale, taleggio e zucca
RON 75≈ €14.03
Sardin · Bucharest · 300 gr
Nutrition
≈ 550 kcalper portion of about 300 g
- Protein12%
- Fat51%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Creamy rice dish cooked with pumpkin puree, flavored with cured pork jowl and melted taleggio cheese.
- Cuisine
- Italian
Typical ingredients
- arborio rice
- pumpkin
- guanciale
- taleggio cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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