MIXED FRY

FRITTO MISTO

RON 87≈ €16.28

Sardin · Bucharest · 180 gr

Fried shrimp, calamari, zucchini, and carrots.

Nutrition

≈ 400 kcalper portion of about 200 g

Protein18%
18%
Fat55%
55%
Carbohydrates27%
27%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A variety of seafood and vegetables lightly coated in batter and deep-fried until crispy.

Cuisine: Italian

Typical ingredients

shrimp
calamari
zucchini
carrots
flour

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Fritto misto (lit. 'mixed fry') is a mainly savoury dish popular in the cooking of various regions of Italy; a range of ingredients – meat, fish and vegetables – may be used: the ingredients are cut into small strips and deep-fried in oil. Each region varies the ingredients for its local version.

Excerpt from the Wikipedia article “Fritto misto” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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