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Mixed fried seafood

Mixed fried seafood: what it is and where to eat it

Fritto misto

An assortment of various seafood, such as calamari, shrimp, and small fish, lightly battered and deep-fried. It is typically served with lemon wedges.

41 restaurants on Tastavo serve it

Cuisine
Italian (Mediterranean)

Typical ingredients

  • squid
  • shrimp
  • small fish
  • flour
  • oil

History of the dish

Read more

Fritto misto (lit. 'mixed fry') is a mainly savoury dish popular in the cooking of various regions of Italy; a range of ingredients – meat, fish and vegetables – may be used: the ingredients are cut into small strips and deep-fried in oil. Each region varies the ingredients for its local version.

Excerpt from the Wikipedia article “Fritto misto” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia

Where to eat it

Milan · Prices in Milan

Genoa · Prices in Genoa

Bari

Venice

Turin

Paris

Rome

Palermo

Costa Adeje

Vienna

Verona

Nice

  • Chez Freddy Frito misto Calamars, petite friture, grosses gambas, langoustine, petits rougets et goujonnettes poissons avec légumes€27.90

Amsterdam

  • Il Primo FRITTO MISTO (GAMBERONI & CALAMARI)€24.50

Madrid

Palma

  • Quina Creu Fritura mixta ( boquerones, bacalao,chipirones, rabas y gambas)€25

Geneva

Bucharest

Budapest

Alicante

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.