Restaurant Le Pellicano

Italian charcuterie.

Eggplants au gratin in the oven.

Thin slices of raw beef.

Thin slices of dried beef.

Tomato, mozzarella and basil.

Salad with mushrooms, bresaola, arugula, grana padano and olives.

Salad of mozzarella, tuna, corn, tomatoes, eggplants and peppers.

Pizza topped with tomato, mozzarella and spicy salamino.

Pizza on a sour cream base with grilled onions, bacon and egg yolk.

Pizza with tomato, mozzarella, marinated vegetables and arugula.

Pizza topped with tomato, mozzarella, cooked peppers and marinated onions.

Pizza with tomato, mozzarella and a blend of four cheeses.

Pizza with tomato, mozzarella, ham, mushrooms, artichokes and black olives.

Pizza with tomato, mozzarella, grilled onions and tuna.

Pizza with tomato, mozzarella, bresaola, arugula and parmesan.

Pizza with tomato, mozzarella and anchovies.

Pizza topped with tomato, mozzarella, anchovies, capers and olives.

Pizza with tomato, mozzarella, Parma ham and arugula.

Pizza with tomato, mozzarella, smoked salmon and sour cream.

Pizza topped with tomato, mozzarella, ham, mushrooms and egg yolk.

Pizza with tomato and garlic.

Pizza with tomato, mozzarella and eggplants.

Pizza with tomato, mozzarella and gorgonzola.

Pizza with tomato, mozzarella, Italian smoked cured ham and gorgonzola.

Pizza with summer truffle cream, mozzarella, mushrooms, arugula and grana padano.

White base pizza with buffalo mozzarella, cherry tomatoes with basil and arugula.

Linguine with sour cream and smoked salmon.

Linguine with sour cream and summer black truffle cream.

Spaghetti with fresh tomatoes, tuna, olives and capers.

Penne with fresh tomatoes, mushrooms, basil and cream.

Penne with fresh tomatoes, eggplant and mozzarella.

Gnocchi with fresh tomatoes, mushrooms, cream and basil.

Gnocchi with sour cream and summer truffle sauce.

Spaghetti with bacon, sour cream and egg yolk.

Spaghetti with tomato sauce and basil.

Penne with fresh tomatoes, chili, basil and black olives.

Penne with fresh tomatoes, onions, bacon and basil.

Penne with sour cream and four cheese sauce.

Homemade fresh lasagna with bolognese sauce.

Linguine with sour cream, ham and mushrooms.

Spaghetti with tomato sauce, basil, arugula and parmesan.

Linguine with fresh tomatoes, mussels, squid, scampi and garlic.

Penne with fresh tomatoes, onions, mushrooms, bacon, sour cream and parsley.

Penne with sour cream and pesto sauce.

Ravioli stuffed with salmon and dill, served with a cream and salmon sauce.

Ravioli stuffed with mushrooms and porcini, served with a sour cream sauce.

Ravioli stuffed with mushrooms and truffle, served with a truffle sauce.

Ravioli stuffed with ricotta and basil, served with a pesto sauce.

Ravioli stuffed with ricotta and spinach, served with a sour cream sauce.

Trio of ravioli (porcini, basil, ricotta-spinach) with sour cream sauce.

Grilled entrecote.

Grilled entrecote accompanied by a pepper sauce.

Breaded veal escalope.

Veal escalope served with a gorgonzola sauce.

A mix of fried calamari and shrimp.

Calamari cooked in a casserole with tomato.

Panna cotta served with a red fruit coulis.

Thin tart with apples, bananas or oranges.

Vanilla ice cream with sour cherries and their coulis.

Stracciatella ice cream, chocolate, chocolate sauce and whipped cream.

Passion fruit ice cream, coconut, pineapple and seasonal fruits.

Vanilla ice cream, strawberry, chocolate, whipped cream and sour cherries.

Vanilla ice cream with caramel sauce and whipped cream.

Lemon sorbet accompanied by limoncello.

Lemon ice cream, vodka and a lemon slice.

Vanilla ice cream, praline, whipped cream and amaretto.

Vanilla ice cream, chocolate sauce and whipped cream.

Coffee or chocolate ice cream, vanilla and whipped cream.

Banana accompanied by chocolate, vanilla, strawberry ice cream and whipped cream.