Trattoria Anna

Fried anchovies served with garlic and sage sauce.

Roasted octopus served on potato and shallot cream.

Mussels cooked with pepper, white wine, oil and parsley.

Mussels prepared with oil, parsley, tomato and chili pepper.

Spaghetti with garlic, oil, chili pepper and grey mullet bottarga.

Spaghetti with clams and grated grey mullet bottarga.

Spaghetti with mussels, clams, scampi, king prawn, octopus and tomato.

Baked sea bass or sea bream with potatoes, olives and cherry tomatoes.

Tuna with porcini mushrooms and potatoes.

Mixed fried seafood of anchovies, baby cuttlefish, squid, king prawn and scampi.

Toasted hazelnuts with caramelized sugar.