Nutrition
≈ 400 kcalper portion of about 350 g
- Protein26%
- Fat33%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender boiled or grilled octopus served alongside cooked potato wedges, typically dressed with olive oil and herbs.
- Cuisine
- Italian
- Origin
- Mediterranean
Typical ingredients
- octopus
- potatoes
- olive oil
- parsley
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Octopus with potatoes: where else to eat it Back to the menu of Trattoria Anna