Octopus with potatoes: what it is and where to eat it
Piovra con patate
Tender boiled or grilled octopus served alongside cooked potato wedges, typically dressed with olive oil and herbs.
9 restaurants on Tastavo serve it
- Cuisine
- Italian
- Origin
- Mediterranean
Typical ingredients
- octopus
- potatoes
- olive oil
- parsley
- lemon
Where to eat it
Milan
- Al Delicato Piovra con patate€15
- Ristorante Pizzeria Lo Smeraldo POLPO CON PATATE -OCTOPUS WITH POTATOES€14
- Al Grissino piovra con patate€28
Genoa
- Ostetrattoria Polpo con Patate€22
- O' Sole Mio Polpo con Patate*€12
- La Piedigrotta Polpo con patate€18
Valencia
- La Ferradura PULPO AFIERA CON CACHELOS€20
Turin
- Trattoria Anna POLPO CON PATATE€14
Las Palmas
- Restaurante Ons Pulpo con cachelos€14.95
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.