Al Grissino

Large shrimp, served individually.

Large shrimp, served individually.

Raw red tiger prawns, served individually.

Fines de Claires oysters, served individually.

Kys oysters, served individually.

Gillardeau oysters, served individually.

Baby Kys oysters, served individually.

Sea urchins, served individually.

Marinated seafood mix.

Tasting selection of hot appetizers.

Tasting selection of hot and marinated appetizers.

Scampi prepared in the Catalana style.

Warm seafood salad.

Prawns served with soncino salad and artichokes or porcini mushrooms.

Fried softshell crabs, served individually.

King crab, 200g portion.

Bresaola served with rocket and parmesan cheese.

Spaghetti served with half a lobster.

Spaghetti with crayfish, priced per pound.

Tagliolini with shrimp and mushrooms.

Seafood risotto for two people.

Rice with cuttlefish ink for two people.

Sea bass stewed with tomato and Taggiasca olives.

Mixed grilled seafood.

Red seabream with tomatoes and olives.

Turbot with aromatics and potatoes for two people.

Grilled large scampi, priced per pound.

Lobster, priced per pound.

Crayfish, priced per pound.

Deep fried seafood prepared in the grissino style.

Breaded veal cutlet prepared milanese style.

Assorted grilled vegetables.

Phyllo pastry filled with apple cubes and almond cream.

Mojito flavored sorbet.

Tropical fruit.