Pezzonia with cherry tomatoes and olives
pezzonia pomodorini e olive
€30
Al Grissino · Milan
Red seabream with tomatoes and olives.
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein38%
- Fat50%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Red seabream prepared with a medley of cherry tomatoes and olives, often baked or stewed in its own juices.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- red seabream
- cherry tomatoes
- olives
- olive oil
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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