Nutrition
≈ 150 kcalper portion of about 100 g
- Protein45%
- Fat50%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw fish, typically a variety of seasonal white fish, served with oil and lemon.
- Cuisine
- Italian
- Origin
- Veneto
Typical ingredients
- assorted fish
- extra virgin olive oil
- lemon
- capers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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