Gurnard with olives and potatoes
gallinella con olive e patate
€30
Al Grissino · Milan
Gurnard served with olives and potatoes.
Nutrition
≈ 550 kcalper portion of about 400 g
- Protein25%
- Fat46%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Mediterranean fish dish featuring gurnard fillets typically pan-seared or baked alongside olives and potatoes.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- gurnard
- olives
- potatoes
- olive oil
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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