Nutrition
≈ 500 kcalper portion of about 300 g
- Protein15%
- Fat30%
- Carbohydrates55%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A specialty pasta dish traditionally prepared in a maritime or galley style.
- Cuisine
- Italian
Typical ingredients
- spaghetti
- seafood
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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