Red prawn tartare with lime and fennel
tartara di gambero rosso al lime e finocchietto
€30
Al Grissino · Milan
Red prawn tartare with lime and fennel.
Nutrition
≈ 150 kcalper portion of about 100 g
- Protein49%
- Fat43%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A raw dish consisting of finely chopped red prawns seasoned with citrus and aromatic herbs.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- red prawns
- lime
- fennel
- extra virgin olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?