Al Grissino
Milano · Italiana · €€€€ · 103 piatti · 3 € – 110 € · Adatto ai vegetariani
Orari
- lunedì19:30–22:30
- martedì12:30–14:30, 19:30–22:30
- mercoledì—
- giovedì—
- venerdì—
- sabato12:30–14:30, 19:30–22:30
- domenicaChiuso
Cosa ordinare qui
Nessun piatto corrispondente.
Antipasti crudi
-
Large shrimp, served individually.
-
Large shrimp, served individually.
-
Raw red tiger prawns, served individually.
-
Fines de Claires oysters, served individually.
-
ostriche Kys
5 €Kys oysters, served individually.
-
Gillardeau oysters, served individually.
-
Baby Kys oysters, served individually.
-
Sea urchins, served individually.
-
Tuna tartare with chives.
-
Amberjack tartare with thyme.
-
Sea bass tartare with mint.
-
Red prawn tartare with lime and fennel.
-
Mixed fish carpaccio.
Antipasti marinati
-
Marinated seafood mix.
Antipasti caldi
-
Tasting selection of hot appetizers.
-
Tasting selection of hot and marinated appetizers.
-
Scampi prepared in the Catalana style.
-
Octopus served with potatoes.
-
tiepido di mare
28 €Warm seafood salad.
-
Prawns served with soncino salad and artichokes or porcini mushrooms.
-
Fried softshell crabs, served individually.
-
King crab, 200g portion.
Zuppe
-
zuppa di cozze
12 €Mussel soup.
-
sautè di vongole
18 €Sautéed clams.
-
Verace clam soup.
-
Seafood soup.
-
Fish soup for two people, available by reservation.
Salumi
-
Raw ham served with melon.
-
Bresaola served with rocket and parmesan cheese.
Primi piatti
-
Spaghetti with clams.
-
Spaghetti served with half a lobster.
-
Spaghetti with crab.
-
Spaghetti with crayfish, priced per pound.
-
Tagliolini with shrimp and mushrooms.
-
Tagliolini with sea urchin.
-
Seafood risotto for two people.
-
Rice with cuttlefish ink for two people.
-
Paccheri pasta with seafood ragu.
-
Paccheri pasta with red mullets.
Secondi piatti di pesce
-
Sea bass cut served with artichokes.
-
Sea bass stewed with tomato and Taggiasca olives.
-
branzino al sale
25 €Sea bass cooked in salt.
-
Mixed grilled seafood.
-
Red scorpion fish stew.
-
Grilled monkfish.
-
Grilled swordfish.
-
Gurnard served with olives and potatoes.
-
Red seabream with tomatoes and olives.
-
Turbot with aromatics and potatoes for two people.
-
Turbot served with artichokes.
-
Grilled large scampi, priced per pound.
-
Grilled red prawns.
-
Lobster, priced per pound.
-
Crayfish, priced per pound.
-
Deep fried seafood prepared in the grissino style.
-
Sole prepared meuniere style.
Secondi piatti di carne
-
Beef carpaccio served with artichokes.
-
Breaded veal cutlet prepared milanese style.
-
Grilled entrecôte.
-
Beef tartare.
Contorni
-
Assorted grilled vegetables.
-
Deep fried zucchini flowers.
-
Mixed salad.
-
Tomato salad.
-
pinzimonio
8 €Raw vegetables served with vinaigrette.
-
Fried zucchini.
-
Steamed broccoli.
-
Steamed asparagus.
Dessert
-
Sicilian cassata from Mazara del Vallo.
-
Chocolate soufflé.
-
Homemade tiramisu.
-
Phyllo pastry filled with apple cubes and almond cream.
-
sacher
8 €Sacher cake.
-
Catalan cream.
-
Cold zabaione.
-
Warm puff pastry with pears and custard.
Gelati
-
Bronte pistachio ice cream.
-
Nougat semifreddo.
-
Chocolate truffle ice cream.
-
Mango sorbet with gin and mint.
-
Mojito flavored sorbet.
-
Black mulberry sorbet.
-
Lemon sorbet.
-
Green apple sorbet.
-
Tangerine sorbet.
-
Pink grapefruit sorbet.
Frutta fresca
Prezzi come pubblicati dal locale; potrebbero essere cambiati. Codici degli allergeni come riportati nel menu. In caso di allergia chiedi al personale. Le immagini dei piatti sono illustrazioni basate sulla descrizione del menu, non foto del locale.