Nutrition
≈ 600 kcalper portion of about 350 g
- Protein33%
- Fat67%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick cut of beef ribeye grilled over high heat.
- Cuisine
- International
Typical ingredients
- entrecôte beef
- salt
- black pepper
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Grilled entrecôte: where else to eat it Back to the menu of Al Grissino