Nutrition
≈ 400 kcalper portion of about 150 g
- Protein6%
- Fat49%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A shortcrust pastry tart filled with pastry cream and topped with pine nuts.
- Cuisine
- Italian
Typical ingredients
- shortcrust pastry
- pastry cream
- pine nuts
- eggs
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Read more
Torta della nonna (lit. 'grandmother's cake') is a dessert typical of the Tuscany region of Italy.
Excerpt from the Wikipedia article “Torta della nonna” · version used · CC BY-SA 4.0
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torta della nonna: where else to eat it Back to the menu of Al Grissino