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Torta della Nonna

Torta della Nonna: what it is and where to eat it

A traditional Italian shortcrust pastry filled with pastry cream and topped with pine nuts.

25 restaurants on Tastavo serve it

Cuisine
Italian

Typical ingredients

  • flour
  • butter
  • sugar
  • pastry cream
  • pine nuts

History of the dish

Italy

torta della nonna
© fugzu from Pistoia, Italia · CC BY 2.0 · Wikimedia Commons
Origin
Italy
Read more

Torta della nonna (lit. 'grandmother's cake') is a dessert typical of the Tuscany region of Italy.

Excerpt from the Wikipedia article “Torta della nonna” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia

Where to eat it

Florence

London

Milan

Vienna

  • Della Lucia Torta Della Nonna€5.90
  • Nautilus Torta della Nonna (A,C,G,H) Traditionelle italienische Mürbeteigtarte mit cremiger Zitronenfüllung€10
  • Monte Rosa€6.90

Rome

Venice

Zurich

Gothenburg

Brussels

Geneva

Turin

Dublin

Palermo

Naples

Seville

Verona

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.