Taverna Capitan Uncino

Sardines prepared in saor style, served with polenta.

A salad consisting of various seafood.

Raw tuna tartare served with avocado.

Parma ham served with buffalo mozzarella.

A selection of various Italian salamis.

Spaghetti prepared with cuttlefish ink sauce.

Risotto prepared with seafood.

Spaghetti with seafood and tomato sauce.

Tagliatelle pasta with mixed vegetables.

Tagliatelle pasta with meat sauce.

Spaghetti prepared with pesto sauce.

Tagliatelle pasta with gorgonzola cheese.

Spaghetti prepared with bacon and eggs.

Lasagna pasta layers with meat sauce.

Tuna steak coated with sesame seeds.

A fried mixture of seafood and vegetables.

Chicken breast prepared with lemon sauce.

Veal liver prepared with onions, served with polenta.

Fried potato strips.

Potatoes prepared in the oven.

Assorted vegetables prepared on a grill.

A mixed salad including tomatoes.

A variety of cooked vegetables.

Pizza with tomato, mozzarella, cooked ham, mushrooms, artichokes, spicy salami and oregano.

Panna cotta prepared with cream, fresh milk and caramel sauce.