Sardines in saor with polenta
Sarde in saor con polenta
€15
Taverna Capitan Uncino · Venice
Sardines prepared in saor style, served with polenta.
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein18%
- Fat44%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sardines marinated in a sweet and sour mixture of onions, vinegar, raisins, and pine nuts, typically served alongside soft polenta.
- Cuisine
- Italian (Venetian)
- Origin
- Venice
Typical ingredients
- sardines
- onions
- vinegar
- raisins
- pine nuts
- polenta
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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