Venetian style liver with polenta
Fegato alla veneziana con polenta
€18
Taverna Capitan Uncino · Venice
Veal liver prepared with onions, served with polenta.
Nutrition
≈ 550 kcalper portion of about 400 g
- Protein22%
- Fat41%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slices of veal liver sautéed with onions until tender and sweet. It is traditionally accompanied by soft, boiled cornmeal porridge.
- Cuisine
- Italian (Venetian)
Typical ingredients
- veal liver
- onions
- polenta
- butter
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic fegato alla Veneziana. This venue serves its own version.
- Origin
- Italy
Sources: Wikidata (CC0) ·
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Venetian style liver with polenta: where else to eat it Back to the menu of Taverna Capitan Uncino