Tuna tartare with avocado
Tartare di tonno con avocado
€15
Taverna Capitan Uncino · Venice
Raw tuna tartare served with avocado.
Nutrition
≈ 350 kcalper portion of about 200 g
- Protein25%
- Fat67%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Finely diced raw tuna seasoned with aromatics and served with creamy avocado slices.
- Cuisine
- International
Typical ingredients
- tuna
- avocado
- olive oil
- lime
- shallots
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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