Venetian style stewed cuttlefish with polenta
Seppia in umido alla veneziana con polenta
€18
Taverna Capitan Uncino · Venice
Venetian style stewed cuttlefish served with polenta.
Nutrition
≈ 500 kcalper portion of about 400 g
- Protein26%
- Fat23%
- Carbohydrates51%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cuttlefish slow-cooked in a tomato-based sauce with onions and herbs, served alongside creamy cornmeal polenta.
- Cuisine
- Italian (Venetian)
- Origin
- Venice, Italy
Typical ingredients
- cuttlefish
- tomato
- onion
- polenta
- white wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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