Grilled entrecote with vegetables
Entrecote alla griglia con verdure
€24
Taverna Capitan Uncino · Venice
Grilled entrecote served with vegetables.
Nutrition
≈ 600 kcalper portion of about 450 g
- Protein27%
- Fat60%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick cut of beef ribeye grilled over high heat and served with a variety of seasonal vegetables.
- Cuisine
- null
Typical ingredients
- entrecote beef
- seasonal vegetables
- olive oil
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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