Spaghetti with pesto genovese

Spaghetti al pesto genovese

€16

Taverna Capitan Uncino · Venice

Spaghetti prepared with pesto sauce.

Nutrition

≈ 600 kcalper portion of about 350 g

Protein10%
10%
Fat50%
50%
Carbohydrates40%
40%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Pasta tossed in a vibrant green sauce made from crushed basil, pine nuts, parmesan, and olive oil.

Cuisine: Italian (Ligurian)
Origin: Genoa, Italy

Typical ingredients

spaghetti
basil
pine nuts
parmesan cheese
pecorino cheese
garlic
olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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