Greek salad with carrots, tomatoes, black olives and Greek feta
Insalatona Greca con carote, pomodori, olive nere e feta Greca
€15
Taverna Capitan Uncino · Venice
Nutrition
- Protein12%
- Fat73%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Mediterranean-style salad featuring feta cheese, tomatoes, black olives, and carrots.
- Cuisine
- Greek
Typical ingredients
- feta cheese
- tomatoes
- black olives
- carrots
- cucumber
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Greece
About the classic Greek salad. This venue serves its own version.
- Origin
- Greece
- Named after
- Greece
Read more
Greek salad, choriatiki or Horiatiki (Greek: χωριάτικη σαλάτα or θερινή σαλάτα) is a salad in Greek cuisine generally made with pieces of tomatoes, cucumbers, onion, feta cheese, and olives (typically Kalamata olives) and dressed with salt, Greek oregano, and olive oil.
Excerpt from the Wikipedia article “Greek salad” · version used · CC BY-SA 4.0
Did you like this dish?