Taverna Capitan Uncino

Sardines prepared in saor style, served with polenta.

Creamed cod served with polenta.

Shrimp prepared with oil and lemon.

A salad consisting of various seafood.

Raw tuna tartare served with avocado.

Mussels prepared in a marinara style.

Parma ham served with buffalo mozzarella.

A selection of various Italian salamis.

Spaghetti prepared with cuttlefish ink sauce.

Spaghetti served with clams.

Risotto prepared with seafood.

Spaghetti with seafood and tomato sauce.

Pappardelle pasta with prawns, zucchini, and cherry tomatoes.

Spaghetti prepared with shrimp and lemon.

Tagliatelle pasta with mixed vegetables.

Tagliatelle pasta with meat sauce.

Spaghetti prepared with pesto sauce.

Gnocchi served with either tomato sauce or meat sauce.

Spaghetti with cherry tomatoes and fresh basil.

Tagliatelle pasta with gorgonzola cheese.

Spaghetti prepared with bacon and eggs.

Lasagna pasta layers with meat sauce.

Tagliatelle pasta with porcini mushrooms and truffle.

Venetian style stewed cuttlefish served with polenta.

Grilled salmon served with vegetables.

Tuna steak coated with sesame seeds.

Grilled octopus served with baked potatoes.

Grilled shrimp served with vegetables.

Grilled squid served with polenta.

A fried mixture of seafood and vegetables.

Fried prawns and squid served with vegetables.

Chicken breast prepared with lemon sauce.

Milanese style chicken cutlet served with french fries.

Veal liver prepared with onions, served with polenta.

Lamb chops served with mashed potatoes.

Grilled entrecote served with vegetables.

Grilled beef fillet served with vegetables.

Caprese salad with buffalo mozzarella, tomatoes, and basil.

Chicken and mozzarella salad with carrots, tomatoes, and corn.

Fried potato strips.

Potatoes prepared in the oven.

Assorted vegetables prepared on a grill.

A mixed salad including tomatoes.

A variety of cooked vegetables.

Pizza con pomodoro, mozzarella, prosciutto cotto, funghi, carciofi, salame piccante e origano.

Panna cotta przygotowana ze śmietanki, świeżego mleka i sosu karmelowego.