Tartufo classico
Taverna Capitan Uncino · Venice
Nutrition
≈ 300 kcalper portion of about 100 g
- Protein5%
- Fat61%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A chocolate-based ice cream dessert shaped into a ball to resemble a truffle. It is typically made with rich chocolate gelato or mousse.
- Cuisine
- Italian
- Origin
- Piedmont
Typical ingredients
- chocolate gelato
- hazelnut
- cocoa
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Tartufo classico: where else to eat it Back to the menu of Taverna Capitan Uncino