Creamed cod with polenta
Baccalà mantecato con polenta
€15
Taverna Capitan Uncino · Venice
Creamed cod served with polenta.
Nutrition
- Protein21%
- Fat61%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Salt cod that has been cooked and then vigorously beaten with oil to create a light, creamy spread, served with polenta.
- Cuisine
- Italian (Venetian)
Typical ingredients
- salt cod
- olive oil
- garlic
- parsley
- polenta
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic baccalà mantecato. This venue serves its own version.
- Origin
- Italy
Read more
Baccalà mantecato (also spelled bacalà mantecato), meaning 'whipped salt cod spread' or 'creamed cod', is a Venetian appetizer (antipasto) made with dried cod (stockfish).
Excerpt from the Wikipedia article “Baccalà mantecato” · version used · CC BY-SA 4.0
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