Spaghetti scoglio
Spaghetti allo scoglio
€20
Taverna Capitan Uncino · Venice
Spaghetti with seafood and tomato sauce.
Nutrition
≈ 500 kcalper portion of about 400 g
- Protein22%
- Fat25%
- Carbohydrates52%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Spaghetti served with a rich medley of seafood, typically including shellfish and crustaceans, cooked in a tomato-based sauce.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- spaghetti
- mixed seafood
- tomato sauce
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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