Nutrition
≈ 400 kcalper portion of about 350 g
- Protein35%
- Fat50%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Turbot fillets served with tender artichoke hearts, usually sautéed or braised.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- turbot
- artichokes
- olive oil
- garlic
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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