Sea bass fillet in aromatic crust
FILETTO DI BRANZINO IN CROSTA AROMATICA
€15
Trattoria Anna · Turin
Nutrition
≈ 400 kcalper portion of about 250 g
- Protein44%
- Fat43%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tuna fillet coated in a seasoned crust and cooked to preserve moisture.
- Cuisine
- Italian
Typical ingredients
- tuna
- herbs
- breadcrumbs
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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