Baked sea bass or sea bream
BRANZINO O ORATA AL FORNO
Trattoria Anna · Turin
Baked sea bass or sea bream with potatoes, olives and cherry tomatoes.
Nutrition
≈ 500 kcalper portion of about 450 g
- Protein29%
- Fat41%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Whole fish baked in the oven accompanied by seasonal vegetables and aromatics.
- Cuisine
- Italian
Typical ingredients
- sea bass
- sea bream
- potatoes
- olives
- cherry tomatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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