Ristorante da Mario alla Fava

Red mullet and red shrimp on cold tagliolini with lime, ginger, basil and pistachio sauce.

Burratina with datterini tomatoes, guanciale and taggiasca olives on toasted bread.

Zucchini tartare with lime, mint, goji, ginger and almonds.

Paccheri cacio e pepe with langoustine tails.

Spaghetti with prawns in a spicy tomato sauce.

Gnocchi with duck ragù.

Mezzemaniche with soy ragù and vegetables.

Grilled sea bream fillet with vegetables in aromatic butter.

Beef tagliata with Amarone and roasted potatoes.

Cheese board with jams and fruit.

Sbriscolona of zaeti biscuits with zabaglione bavarese.