Sbrisolona
Traditional crumbly Venetian cake
€11.90
Ristorante da Mario alla Fava · Venice
Sbriscolona of zaeti biscuits with zabaglione bavarese.
Nutrition
≈ 500 kcalper portion of about 150 g
- Protein6%
- Fat61%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A crumbly, rustic biscuit-style dessert served with zaeti biscuits and a zabaglione-flavored Bavarian cream.
- Cuisine
- Italian (Venetian)
Typical ingredients
- zaeti biscuits
- zabaglione
- bavarian cream
- butter
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Sources: Wikidata (CC0) ·
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Sbrisolona: where else to eat it Back to the menu of Ristorante da Mario alla Fava